When my oldest son was little, he had many food allergies ... so I was always searching for (and concocting) new and tasty recipes.
In the process, I came up with this recipe for Sunflower Seed Pancakes (which we still eat and enjoy today).
Ingredients:
1 and 3/4 cup raw sunflower seed flour ( I buy raw sunflower seeds and grind them myself via our coffee grinder)
3 eggs
2 tablespoons water
1/8 teaspoon vanilla
1/4 teaspoon cinnamon
Mix ingredients and prepare in skillet in the same fashion as more traditional pancakes.
Serve with real maple syrup ... yum!
Recipe makes 6 medium size pancakes.
Note: These are heavy, hearty (almost "meaty") pancakes. If you like a lighter pancake, sift sunflower seed flour before adding other ingredients to it and/or add a bit of wheat flour to the mix (adding additional water accordingly).
Jan
Living the libertarian philosophy of individual freedom and personal responsibility is an inspiring way to raise our children ... sharing with them the blessings (and challenges) of life, liberty, and the pursuit of happiness.
Thursday, January 20, 2011
Sunday, January 9, 2011
Hubby's Homemade Bread
Nothing beats the smell of fresh baked bread coming from the kitchen (unless it's the wonderful taste of the first slice from the most recent loaf still warm from the oven and slathered in butter).
Here's to hubby's baking skills and his very own recipe for this staff of life.
Hubby's Homemade Bread
For two loaves ...
Ingredients:
5 and 1/2 cups unbleached flour
2 cups tepid water plus 2 tablespoons tepid water
2 teaspoon dry active yeast
1 heaping teaspoon sugar
2 tablespoons oil
Small amount of melted butter
Instructions:
Add sugar and yeast to the 2 tablespoons of water ... let "grow" for a few minutes
Add salt to 2 cups water
In large bowl, mix all ingredients until nice and "gluteny"
Let rise until double in size
Punch down, knead, and split into 2 round loaves
If you plan to add seasonings to your loaves (i.e. dill, onion, etc) this is the time to do so
Let both loaves rise again on a floured cookie sheet
When double in size, brush top of each loaf with melted butter, slightly split top of loaf with edge of spoon.
Bake both loaves for 45 minutes at 375 F
Eat and enjoy!
Jan (according to Don :-)
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